Preheat the oven and prepare a baking dish.

Cut the King's Hawaiian Sweet Bread into strips and arrange them in the baking dish.

In a mixing bowl, combine softened cream cheese, granulated sugar, egg, vanilla extract, and sour cream until smooth.

Pour the cheesecake mixture over the bread strips evenly.

Bake in the preheated oven for 25 minutes or until set and lightly golden.

Allow to cool slightly before glazing.

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and desired consistency is reached.

Drizzle the glaze over the cooled cheesecake danish before serving.