Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine lemon juice, olive oil, honey, garlic, basil, salt, and pepper. Whisk until well blended.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken and optional vegetables onto the skewers, alternating between chicken and vegetables.
Cook the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Alternatively, preheat the oven to 400°F (200°C) and bake the skewers on a baking sheet for 15-20 minutes, turning halfway through.
Serve
- Remove the skewers from the grill or oven and let them rest for a few minutes before serving.
- Serve with extra lemon wedges and fresh basil for garnish.
Nutrition
Notes
These skewers can be served with rice, salad, or pita bread for a complete meal.
