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–+ servings

Lemon Blueberry Cream Cheese Roll-Up Bake

A delightful baked dish featuring creamy lemon-infused cream cheese and fresh blueberries rolled in soft tortillas, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice fresh
  • 1 cup blueberries fresh or frozen
Roll-Ups
  • 4 large flour tortillas
Topping
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice for drizzling

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, sugar, lemon zest, and lemon juice. Whisk until smooth and creamy.
Assemble the Roll-Ups
  1. Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
  2. Sprinkle fresh blueberries evenly over the cream cheese mixture.
  3. Roll each tortilla tightly and place seam-side down in a greased baking dish.
Bake
  1. Preheat the oven to 350°F (175°C). Bake the roll-ups for 25 minutes or until golden brown.
Prepare the Topping
  1. In a small bowl, mix powdered sugar with lemon juice until smooth. Drizzle over the baked roll-ups before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Great with a dollop of whipped cream or a scoop of vanilla ice cream.

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