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Lemon Blueberry Loaf

Lemon Blueberry Loaf

Delight in this moist and delicious Lemon Blueberry Loaf filled with fresh berries and zesty lemon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cups unsalted butter softened
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cups milk
  • 1 tbsp lemon zest
  • 0.25 cups fresh lemon juice
  • 1 cups fresh blueberries washed and dried

Equipment

  • Loaf pan
  • Mixing bowls
  • Electric Mixer
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Mix in the lemon zest and lemon juice.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  7. Fold in the blueberries gently to avoid crushing them.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

This Lemon Blueberry Loaf makes a fantastic breakfast or snack, and can be customized with different fruits or nuts as desired.

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