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–+ servings

Lemon Blueberry Waffle Bake (Oven)

A delightful and easy-to-make breakfast casserole featuring layers of waffles, fresh blueberries, and a zesty lemon custard, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Waffle Base
  • 4 cups Frozen Waffles Thawed and cut into quarters
  • 1 cup Fresh Blueberries Can substitute with frozen blueberries
  • 1 tablespoon Lemon Zest From about 1 lemon
Custard Mixture
  • 4 large Eggs
  • 2 cups Milk Whole or 2% milk
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Fresh Lemon Juice Juiced from about 1 lemon
  • 1/4 teaspoon Salt

Method
 

Prepare the Waffle Bake
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon juice, and salt until well combined.
  3. Layer the quartered waffles in the greased baking dish. Sprinkle the blueberries and lemon zest evenly over the waffles.
  4. Pour the custard mixture over the waffle layers, ensuring all pieces are soaked.
  5. Let it sit for about 10 minutes to absorb the liquid.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve warm with maple syrup or whipped cream for an extra treat.

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