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–+ servings

Lemon Butter Green Goddess Salad Dressing

A creamy and zesty dressing that combines the richness of butter with fresh herbs and lemon for a vibrant salad topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter melted
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 cup fresh herbs such as parsley, chives, and tarragon
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a blender, combine the melted butter, lemon juice, fresh herbs, minced garlic, Dijon mustard, salt, and pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the dressing to a mixing bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake or stir well before serving.

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