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–+ servings

Lemon Butter Green Goddess Salad Dressing

A creamy and zesty dressing that combines the richness of butter with fresh herbs and lemon for a vibrant salad experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup unsalted butter melted
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 cup fresh herbs such as parsley, chives, and tarragon
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Dressing
  1. In a blender, combine the melted butter, lemon juice, fresh herbs, minced garlic, Dijon mustard, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a mixing bowl or jar and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

This dressing pairs well with a variety of salads and can be stored in the refrigerator for up to a week.

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