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–+ servings

Lemon Cheesecake Dip with Graham Dunkers

A creamy and tangy lemon cheesecake dip served with crunchy graham cracker dunkers, perfect for parties or a sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Dip
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp lemon zest fresh
  • 1/2 tsp vanilla extract
Graham Dunkers
  • 1 pkg graham crackers broken into pieces

Method
 

Prepare the Dip
  1. In a mixing bowl, combine softened cream cheese, sour cream, powdered sugar, lemon juice, lemon zest, and vanilla extract.
  2. Using an electric mixer, beat the mixture until smooth and creamy.
  3. Transfer the dip to a serving bowl.
Serve
  1. Serve the lemon cheesecake dip with graham cracker pieces for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

For a sweeter dip, adjust the amount of powdered sugar to taste. You can also add more lemon zest for a stronger lemon flavor.

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