Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the lemon zest and lemon curd until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.

Roll each ball in powdered sugar to coat thoroughly.

Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are crinkled.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.