Ingredients
Method
Cooking the Rice
- In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and water is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
Preparing the Flavorings
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon zest and lemon juice, and cook for another minute.
Combining Ingredients
- Fluff the cooked rice with a fork and add it to the skillet with the garlic butter mixture.
- Add the chopped herbs, salt, and pepper, and toss everything together until well combined.
- Serve warm as a side dish or light main course.
Nutrition
Notes
For added flavor, consider incorporating other herbs like basil or mint, or adding a pinch of red pepper flakes for heat.