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–+ servings

Lemon Raspberry Oat Crumble Bars

Deliciously tangy and sweet, these lemon raspberry oat crumble bars are a perfect treat for any occasion, combining the freshness of raspberries with a buttery oat crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Crust and Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
Filling
  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon zest

Method
 

Prepare the Crust and Topping
  1. Preheat the oven to 350°F (175°C) and grease the baking pan.
  2. In a mixing bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
  3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
Prepare the Filling
  1. In another bowl, gently toss the raspberries with granulated sugar, lemon juice, cornstarch, and lemon zest.
  2. Spread the raspberry mixture evenly over the crust in the baking pan.
Bake the Bars
  1. Sprinkle the remaining oat mixture over the raspberry filling.
  2. Bake for 30 minutes or until the topping is golden brown.
  3. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh raspberries. You can substitute with frozen raspberries, but thaw and drain them first.

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