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–+ servings

Lemon Raspberry White Chocolate Granola

A delightful blend of oats, nuts, and fruits with a zesty lemon flavor, complemented by sweet white chocolate and tart raspberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 cup nuts (almonds or walnuts) chopped
  • 1/2 cup coconut flakes unsweetened
  • 1/2 cup dried raspberries
  • 1/2 cup white chocolate chips
  • 1/4 cup chia seeds
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, chopped nuts, coconut flakes, dried raspberries, chia seeds, and salt.
Mixing
  1. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, and lemon zest.
  2. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Baking
  1. Spread the granola mixture evenly on the prepared baking sheet.
  2. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  3. Remove from the oven and let it cool completely before adding the white chocolate chips.
Finishing
  1. Once cooled, stir in the white chocolate chips and store in an airtight container.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 4gSugar: 10gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Enjoy this granola with yogurt, milk, or as a snack on its own. You can customize the nuts and fruits based on your preference.

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