Ingredients
Method
Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and rosewater, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
Bake the Cookies
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar and sprinkle with dried rose petals if desired.
Nutrition
Notes
These cookies can be stored in an airtight container for up to a week.