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–+ servings

Lemon Strawberry Mini Tart Bars (Pan Bake)

Deliciously tangy lemon and sweet strawberry mini tart bars baked in a convenient pan, perfect for sharing.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt
Filling
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup fresh strawberries sliced
  • 1 tablespoon all-purpose flour

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, melted butter, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan evenly.
  3. Bake the crust for 15 minutes or until lightly golden.
Make the filling
  1. In a separate bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
  2. Gently fold in the sliced strawberries and flour until just mixed.
Bake the tart bars
  1. Pour the filling over the baked crust and spread evenly.
  2. Return to the oven and bake for an additional 15-20 minutes until the filling is set.
  3. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh strawberries and serve chilled for a refreshing treat.

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