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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken

Discover the ultimate Melt in Your Mouth Chicken recipe, delivering flavorful and tender chicken with minimal effort, a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven
  • Meat thermometer

Method
 

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
  3. In a small bowl, mix together soy sauce, brown sugar, minced garlic, and olive oil until well combined.
  4. Place the seasoned chicken breasts in the baking dish and pour the sauce over them evenly.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  6. Serve the chicken drizzled with the pan sauce over rice or alongside vegetables.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 10gProtein: 34gFat: 9g

Notes

This recipe is not only quick and easy but can be customized with additional spices or vegetables for a personal touch.

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