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Mom's Famous Homemade Cream Puffs

Mom's Famous Homemade Cream Puffs

Discover the joy of making Mom's Famous Homemade Cream Puffs, a delightful treat that everyone will love.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 20 puffs
Course: Dessert
Cuisine: French
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • ½ cup butter cut into pieces
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 packages instant vanilla pudding mix 3.5 ounces each
  • 2 cups heavy cream whipped
  • 1 cup milk

Equipment

  • Saucepan
  • Baking sheet
  • mixer

Method
 

  1. Preheat the oven and prepare a baking sheet.
  2. In a saucepan, combine water, butter, and salt; bring to a boil.
  3. Remove from heat and stir in flour until the mixture forms a ball.
  4. Add eggs one at a time, beating well after each addition.
  5. Drop or pipe the dough onto the prepared baking sheet.
  6. Bake in the preheated oven until golden brown.
  7. Cool before filling with a mixture of pudding and whipped cream.

Nutrition

Serving: 1puffCalories: 190kcalCarbohydrates: 15gProtein: 3gFat: 13g

Notes

These cream puffs can be customized with different flavors and fillings, making them perfect for any occasion.

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