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Mississippi Pot Roast Sandwiches

Mouthwatering Mississippi Pot Roast Sandwiches Recipe to Enjoy

Enjoy delicious Mississippi Pot Roast Sandwiches, featuring tender roast and savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast
  • 1 packet (1 oz) ranch dressing mix
  • 1 packet (1 oz) au jus gravy mix
  • 1 cup beef broth
  • 1 cup banana or pepperoncini peppers (whole or sliced)
  • soft sub rolls for serving
  • provolone cheese slices for serving

Equipment

  • Skillet
  • Slow Cooker

Method
 

Cooking Steps
  1. Gather all ingredients for an organized cooking experience.
  2. Season the chuck roast generously with salt and pepper.
  3. Sear the roast in a skillet over medium-high heat for 3-4 minutes on each side until browned.
  4. In a bowl, mix ranch dressing and au jus gravy mixes, then sprinkle over the seared roast. Top with peppers.
  5. Pour beef broth around the roast in a slow cooker or Dutch oven.
  6. Cook on low for 8 hours or high for 4 hours until fork-tender.
  7. Shred the meat in its sauce and serve on sub rolls topped with provolone cheese.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20g

Notes

Feel free to customize by swapping cheeses or adding spices. Store leftovers in an airtight container in the fridge for up to three days.

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