Ingredients
Equipment
Method
- Gather all ingredients and ensure dates are pitted. Rinse under cold water if desired.
- In a small bowl, mix nut butter and chopped nuts until well combined.
- Gently open each date and stuff with the nut mixture until plump.
- Melt dark chocolate in a microwave-safe bowl in short bursts until smooth.
- Dip each stuffed date into melted chocolate, allowing excess to drip off.
- Place on parchment paper, sprinkle with sea salt, and refrigerate for 30 minutes to set.
Nutrition
Notes
Customize with different nut butters, nuts, or toppings to make these stuffed dates uniquely yours.
