Preheat oven to 375 F. Place parchment paper on a large baking sheet.

Combine the flour, baking powder, and salt in a mixing bowl. Add the yogurt to the mixture and stir until combined, resulting in crumbles.

Dust a clean surface with a touch of flour. Remove the mixture from the bowl and place it on the clean surface to knead until the dough is tacky. Do not over knead; the dough should not stick to your hands.

Divide the mixture into 4 balls and roll each one out to about 3-4 inches long. Join each end together to form a bagel with a hole in the center.

Whisk the egg white in a bowl, then wash each bagel with it. Top with everything bagel seasoning.

Bake for 25-28 minutes or until lightly browned around the edges. Remove and cool for 15 minutes before enjoying.