Go Back
–+ servings
One-Pan Tuscan Chicken

One-Pan Tuscan Chicken

Delicious One-Pan Tuscan Chicken combines creamy sauce with chicken and vegetables, making it a family favorite in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken about 1.5 lbs
  • 4 cloves fresh garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 4 cups baby spinach
  • 1 cup heavy cream
  • 2 tsp Italian seasoning
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet

Method
 

  1. Preheat a large skillet over medium heat and add olive oil.
  2. Season chicken breasts with salt and pepper, then sear in the skillet for 5–7 minutes on each side until golden brown.
  3. Remove chicken; add garlic and sun-dried tomatoes to the pan, sautéing until fragrant.
  4. Stir in heavy cream and soy sauce; bring to a simmer before adding Italian seasoning and spinach until wilted.
  5. Return chicken to the pan, spooning sauce over it, and let simmer for an additional 5 minutes.
  6. Serve warm with pasta or crusty bread.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 9gProtein: 32gFat: 24g

Notes

This recipe is customizable; you can swap spinach for kale or add different herbs for a unique flavor profile.

Tried this recipe?

Let us know how it was!