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Orange Glazed Cranberry Bread

Orange Glazed Cranberry Bread

This Orange Glazed Cranberry Bread combines tangy cranberries and zesty orange flavors for a delightful treat enjoyed any time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup cranberries (fresh or dried)
  • Zest of 1 orange
  • 1/2 cup freshly squeezed orange juice
  • 1 cup powdered sugar
  • 2 tbsp freshly squeezed orange juice

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, milk, orange juice, and zest until combined.
  4. Gently fold the wet ingredients into the dry mixture along with cranberries until just combined.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool before drizzling with glaze made from whisking powdered sugar and orange juice together.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 4g

Notes

Feel free to customize by replacing cranberries with other fruits or adding nuts for extra crunch.

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