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Orange-Rosemary Glazed Salmon

Orange-Rosemary Glazed Salmon

Experience the mouthwatering blend of citrus and herbs with this Orange-Rosemary Glazed Salmon recipe, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon lemon zest

Equipment

  • Oven
  • grill
  • whisk
  • Baking dish

Method
 

  1. Preheat oven to 400°F (200°C) or prepare your grill.
  2. In a bowl, whisk together orange juice, honey, soy sauce, garlic, rosemary, and lemon zest to create the marinade.
  3. Place salmon fillets skin-side down in a baking dish or on the grill. Drizzle half of the marinade over the fillets.
  4. Bake for 15-20 minutes or grill for about 6-8 minutes per side until cooked through.
  5. Brush remaining marinade over salmon during the last five minutes of cooking.
  6. Serve hot with fresh rosemary garnish and your choice of sides.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20g

Notes

Feel free to customize the marinade using other citrus juices or sweeteners for different flavor profiles.

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