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Overnight Eggnog French Toast

Overnight Eggnog French Toast

Enjoy a festive twist on breakfast with Overnight Eggnog French Toast, made with rich eggnog and warm spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices brioche or challah bread thick slices
  • 1 cup eggnog
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 0.5 tsp freshly grated nutmeg
  • 1 tsp vanilla extract
  • Maple syrup for serving

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Slice the bread into generous pieces, about 1 inch thick.
  2. In a mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
  3. Arrange bread slices in a greased baking dish in a single layer and pour custard mixture over the top, ensuring each slice is coated. Cover and refrigerate overnight.
  4. Preheat oven to 350°F (175°C). Bake covered for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
  5. Serve warm, drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 7gFat: 10g

Notes

Feel free to substitute eggnog with homemade versions or plant-based alternatives. Adding chocolate chips or chopped nuts can enhance the flavor.

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