Go Back
–+ servings
Perfectly Sous Vide Corned Beef & Sauerkraut with Cabbage

Perfectly Sous Vide Corned Beef & Sauerkraut with Cabbage

This Perfectly Sous Vide Corned Beef & Sauerkraut with Cabbage offers tender meat and vibrant veggies, creating a delightful dining experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 day
Total Time 1 day 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 313
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds Boneless Corned Beef Brisket
Vegetables
  • 1 head Green Cabbage sliced into thin wedges
Liquids
  • 1/2 cup Apple Cider Vinegar
Spices
  • 1 teaspoon Caraway Seed
  • 1 teaspoon Celery Salt

Equipment

  • Sous Vide Machine
  • Stock Pot
  • Plastic Food-Safe Bag

Method
 

Cooking Steps
  1. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.
  2. Preheat sous vide wand to 190° F.
  3. Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air as possible.
  4. Submerge bag in water. Set timer for 24 hours.
  5. Add cabbage and remaining ingredients to food-safe plastic bag, seal, removing as much air as possible, and submerge in stock pot with beef for last 2 hours of cooking time.
  6. At end of cooking time, carefully remove bags from pot and transfer beef and cabbage to platter; keep warm.

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 5.9gProtein: 21.7gFat: 21.6g

Notes

Feel free to customize seasonings or add additional vegetables to enhance flavors. Store leftovers in an airtight container for up to four days.

Tried this recipe?

Let us know how it was!