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–+ servings
Pistachio and Blackberry Olive Oil Cake

Pistachio and Blackberry Olive Oil Cake

This delicious Pistachio and Blackberry Olive Oil Cake blends nutty and fruity flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 cups shelled pistachios, chopped
Wet Ingredients
  • 0.75 cups granulated sugar
  • 0.5 cups olive oil
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract
Fruits
  • 1 cup fresh blackberries

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and chopped pistachios.
  3. In another bowl, beat eggs and sugar until light and fluffy; gradually mix in olive oil and vanilla.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Gently fold in fresh blackberries.
  6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 26gProtein: 4gFat: 8g

Notes

Feel free to add your unique twist by substituting different nuts or incorporating additional flavors like citrus zest or spices.

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