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–+ servings
Polka Dot Chocolate Party Cake

Polka Dot Chocolate Party Cake

This Polka Dot Chocolate Party Cake is a showstopper, perfect for celebrations and guaranteed to impress with its vibrant colors and rich chocolate flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cups unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk or almond/oat milk
  • 0.5 cups vegetable oil
  • 2 tsp vanilla extract
Decorative Ingredients
  • Food coloring various colors

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • measuring cups and spoons
  • Cake Pans
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans or line with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs, sugar, vegetable oil, milk, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Divide batter into separate bowls; tint each with food coloring. Drop spoonfuls of colored batter into prepared pans alternately.
  6. Pour remaining chocolate batter over colored dots and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting as desired.

Nutrition

Serving: 1sliceCalories: 365kcalCarbohydrates: 49gProtein: 6gFat: 16g

Notes

Customize your cake with different food coloring according to themes. Store wrapped in plastic wrap for up to 5 days in the refrigerator.

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