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–+ servings
Potsticker Soup

Potsticker Soup

Delicious Potsticker Soup combines dumplings and a savory broth for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Ingredients
  • 10 pcs potstickers
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1 medium carrot, julienned
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Prepare your ingredients: Chop bok choy and slice carrots and mushrooms.
  2. In a large pot over medium heat, add oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
  3. Pour in the chicken broth and bring to a gentle boil.
  4. Add sliced carrots and mushrooms; simmer for about 5 minutes until tender.
  5. Carefully add potstickers; cook according to package instructions, approximately 6-8 minutes.
  6. Stir in soy sauce and sesame oil; adjust seasoning as needed. Serve hot with green onions on top.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 40gProtein: 14gFat: 9g

Notes

This Potsticker Soup is versatile, allowing substitutions and customization to suit your taste. Consider adding different vegetables or spices for a unique twist.

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