Preheat your oven to 425°F (220°C).

In a mixing bowl, combine flour and salt; cut in cold butter until crumbly.

Gradually add ice water until the dough forms. Roll out and fit into a pie pan.

In another bowl, whisk together granulated sugar, heavy cream, eggs, and vanilla extract until smooth.

Pour the filling into the prepared crust without overfilling.

Bake for 15 minutes at high heat; then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until set.

Cool completely on a wire rack before slicing and serving.