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Quick and Easy Cabbage & Beef One-Pan Skillet Recipe

Quick and Easy Cabbage & Beef One-Pan Skillet Recipe

This Quick and Easy Cabbage & Beef One-Pan Skillet Recipe is a delightful, fast meal that brings your family together in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 329
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 bags coleslaw 8-ounce bags
  • 1/2 small red onion thinly sliced
  • 2 scallions tops only, thinly sliced
  • 1 pound ground beef
  • 1 cup fire-roasted salsa
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon Redmond real salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes optional

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef to the skillet and cook until browned.
  3. Stir in the sliced onion and scallions; cook until softened.
  4. Add the coleslaw and salsa to the skillet, mixing well.
  5. Cook until the cabbage is tender.
  6. Top with shredded cheddar cheese and allow to melt before serving.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 7gProtein: 32gFat: 19g

Notes

Feel free to substitute ground beef with turkey or a plant-based option. Experiment with different salsas or spice levels for customization.

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