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Chinese Chicken Recipe

Quick and Easy Chinese Chicken Recipe for a Flavorful Dinner

This Chinese Chicken Recipe combines juicy chicken with a delightful sauce for a quick, flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1 lb
  • 3 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp pure honey
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste
  • Pepper to taste
  • 2 tbsp toasted sesame seeds for garnish
  • 2 pieces chopped green onions for garnish

Equipment

  • large skillet

Method
 

  1. Preheat a large skillet over medium-high heat with a drizzle of high-heat oil.
  2. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  3. Sauté chicken in the hot skillet until golden brown and cooked through, about 6 minutes.
  4. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and sesame oil.
  5. Pour the sauce over the cooked chicken in the skillet and cook for an additional 2 minutes until bubbling.
  6. Serve garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 27gProtein: 38gFat: 7g

Notes

This recipe is versatile; you can customize it by substituting ingredients or adding vegetables to your taste. For best results, prepare all ingredients beforehand and follow the cooking sequence for perfect texture and flavor.

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