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Quick & Easy Banana Muffins

Quick & Easy Banana Muffins

Enjoy these Quick & Easy Banana Muffins, a delightful treat ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces ripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsalted butter melted

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spoon

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a bowl, mash the bananas until smooth.
  3. Mix in melted butter, granulated sugar, brown sugar, and eggs until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Spoon batter into muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7g

Notes

Customize muffins by adding nuts or chocolate chips. Store in airtight container for up to 3 days.

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