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Quick Homemade Mayonnaise

Quick Homemade Mayonnaise

This Quick Homemade Mayonnaise recipe is a fast and delicious way to elevate your dishes, made with simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Uncategorized
Cuisine: American
Calories: 1518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole egg
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon salt
  • ¾ cup light or neutral oil such as light olive oil, vegetable, canola, or avocado oil

Equipment

  • immersion blender
  • tall container or mason jar

Method
 

  1. Place all the ingredients in the order listed in a tall container or wide-mouthed mason jar.
  2. Press the head of the immersion blender into the bottom of the jar. Hold it touching the bottom and blend for 15 seconds.
  3. Begin to move the immersion blender up and down throughout the mixture, but not breaking the surface, until the remaining oil has been emulsified into the egg, and the mixture is thick and off-white.
  4. Season with more salt or lemon juice to taste.
  5. Cover tightly and refrigerate for up to 5 days.

Nutrition

Serving: 1cupCalories: 1518kcalCarbohydrates: 2gProtein: 6gFat: 168g

Notes

Customize your mayonnaise with additional flavors like garlic or different mustards for a personal twist.

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