Go Back
–+ servings
Quick Homemade Ramen

Quick Homemade Ramen

Enjoy a delicious Quick Homemade Ramen made in just 20 minutes—a perfect comfort meal bursting with flavor and freshness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 packs instant ramen noodles
  • 4 cups chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp fresh ginger, grated
  • 3 green onions, sliced
  • 2 soft-boiled eggs, halved
  • 2 tbsp white miso paste

Equipment

  • Large pot

Method
 

  1. In a large pot, combine chicken broth, soy sauce, and grated ginger. Bring to a simmer over medium heat.
  2. Add ramen noodles to the simmering broth and cook according to package instructions (about 3 minutes).
  3. Stir in white miso paste until dissolved; taste and adjust seasoning if needed.
  4. Ladle into bowls and garnish with sliced green onions and halved soft-boiled eggs.
  5. Serve hot with optional soy sauce or chili oil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 16g

Notes

Customize with your favorite toppings or use vegetable broth for a vegetarian version.

Tried this recipe?

Let us know how it was!