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Raspberry Muffins

Raspberry Muffins

Delicious Raspberry Muffins bursting with flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 2 large eggs
  • 0.5 cups whole milk or dairy-free alternative
  • 0.33 cups unsalted butter melted
Add-ins
  • 1 cups fresh raspberries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

Baking Process
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs then stir in milk and melted butter until combined.
  4. Pour wet ingredients into dry ingredients and mix until just combined; gently fold in raspberries.
  5. Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown. A toothpick should come out clean.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9g

Notes

Customize with other berries or add-ins like lemon zest or chocolate chips for added flavor.

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