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Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf

Delight in this Raspberry Swirl Brioche Loaf, a perfect blend of rich brioche and sweet raspberries.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2.25 teaspoons active dry yeast or instant yeast
  • 0.5 cups whole milk warmed
  • 0.25 cups sugar
  • 0.5 teaspoons salt
  • 3 large eggs
  • 0.5 cups unsalted butter softened
  • 1 cups fresh raspberries or raspberry jam
  • 1 teaspoon vanilla extract

Equipment

  • Large bowl
  • whisk
  • rolling pin
  • Loaf pan
  • Oven

Method
 

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. In another bowl, whisk together the warmed milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
  4. Add the softened butter and knead the dough until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size.
  6. Roll out the dough on a floured surface into a rectangle.
  7. Spread raspberry jam or arrange fresh raspberries over the dough.
  8. Roll the dough tightly and place it in a greased loaf pan.
  9. Cover the loaf and let it rise again until doubled.
  10. Preheat the oven to 350°F (175°C) and bake for 35 minutes or until golden brown.
  11. Allow the loaf to cool before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10g

Notes

Customization options include swapping raspberries with other berries or adding nuts for crunch.

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