Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring until combined.

Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.

Scoop tablespoon-sized balls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.