Ingredients
Equipment
Method
- Wash all greens and fruits thoroughly.
- Chop kale and spinach into smaller pieces for easier blending.
- In a blender, combine kale, spinach, cucumber, apple, lemon juice, and ginger. Add 1 cup of water.
- Blend on high until smooth; add more water if needed for a thinner consistency.
- Optionally strain through a fine mesh sieve for a smoother texture.
- Serve immediately over ice or store in an airtight container in the fridge.
Nutrition
Notes
You can customize your Green Juice by adding a splash of coconut water or mint leaves for extra flavor. Best enjoyed fresh but can be stored in the fridge for up to 24 hours.
