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Reuben Crescent Bake

Reuben Crescent Bake

Delight in the savory flavors of Reuben Crescent Bake, a quick and easy twist on the classic sandwich.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Fillings
  • 2 cans crescent roll dough use regular or low-fat
  • 1 lb corned beef sliced or shredded
  • 8 slices Swiss cheese can substitute with cheddar
  • 1.5 cups sauerkraut drained well
  • 0.5 cups Thousand Island dressing
  • 1 ea egg beaten
  • 1 tsp caraway seeds optional

Equipment

  • Baking sheet
  • Oven
  • rolling pin

Method
 

Cooking Steps
  1. Preheat the oven according to the crescent roll package instructions.
  2. Roll out the crescent roll dough on a baking sheet and press the seams together to form a rectangle.
  3. Layer the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing over the dough.
  4. Roll the dough tightly and seal the ends.
  5. Brush the top with beaten egg and sprinkle optional caraway seeds.
  6. Bake in the preheated oven for the time indicated on the crescent roll package, typically around 30 minutes, until golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 17gFat: 21g

Notes

Customize with different cheeses or add jalapeños for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to three days.

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