In a mixing bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and salt. Mix until smooth and creamy.

Taste the mixture and adjust sweetness if desired by adding more honey.

Using your hands or a cookie scoop, form small balls (about 1 inch in diameter).

Roll each ball in the remaining chopped pistachios to coat evenly.

Place on a parchment-lined tray and refrigerate for at least 15 minutes to firm up.

Serve chilled with an extra drizzle of honey and optional garnishes.