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Roasted Cabbage With Parmesan, Walnuts and Anchovies

Roasted Cabbage With Parmesan, Walnuts and Anchovies

This Roasted Cabbage With Parmesan, Walnuts and Anchovies transforms humble cabbage into a delightful dish, perfect for dinner or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium green cabbage (about 2 lbs)
  • 1 cup Parmesan cheese freshly grated
  • ¾ cup walnuts roughly chopped
  • 4 fillets anchovy drained
  • 3 tbsp extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice cabbage into 1-inch thick steaks and arrange on the baking sheet.
  3. Drizzle olive oil over cabbage and season generously with salt and pepper.
  4. Roast for 25-30 minutes until golden brown and crispy on edges.
  5. Remove from oven, sprinkle with Parmesan, walnuts, and anchovies; return to oven for an additional 5 minutes until melted.
  6. Serve warm, optionally drizzled with olive oil or balsamic glaze.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 9gProtein: 7gFat: 15g

Notes

For added flavor, feel free to customize with different nuts or cheeses. Ensure even roasting by slicing the cabbage consistently.

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