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Buffalo Chicken Dip with Franks Buffalo Sauce

Savory Buffalo Chicken Dip with Franks Buffalo Sauce Recipe

This Buffalo Chicken Dip with Franks Buffalo Sauce is creamy, spicy, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups boneless, skinless chicken breasts cooked and shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup Frank's RedHot Sauce
  • 1/4 cup green onions chopped

Equipment

  • Baking dish
  • Large mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together softened cream cheese and sour cream until smooth.
  3. Stir in the cooked shredded chicken, Frank's RedHot Sauce, and half of the cheddar cheese until well combined.
  4. Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
  5. Bake for 20-25 minutes or until bubbly and golden on top.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 16gFat: 15g

Notes

Get creative by swapping cheddar for pepper jack or adding jalapeños for a spicier dip.

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