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Savory Fondue Broth for Meat & Veggies: Delicious German Meat Fondue

Savory Fondue Broth for Meat & Veggies: Tasty German Fondue Recipe

Experience the delight of Savory Fondue Broth for Meat & Veggies: Delicious German Meat Fondue, a cozy and flavorful dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: German
Calories: 1074
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth Base
  • 1 large onion, peeled and halved
  • 1 cup coarsely chopped leeks
  • 3 to 4 medium carrots, cut into chunks
  • 4 ounces celeriac, or 3 ribs coarsely chopped celery
  • 1 large bay leaf
  • 1 teaspoon whole black peppercorns
  • 1.5 quarts vegetable stock or broth
Meat Mixture
  • 1 pound pork tenderloin, or boneless pork chops
  • 1 pound mixed ground meat (1/2 pound pork, 1/2 pound beef)
  • 1 large egg
  • 2 slices white bread, cut into breadcrumbs
  • 1 teaspoon salt
  • to taste freshly ground black pepper
  • to taste ground paprika
Vegetables
  • 3/4 pound cocktail sausages
  • 1 pound cauliflower
  • 1 pound zucchini
Dipping Sauce
  • 1 cup sour cream
  • 1 cup schmand, or crème fraîche
  • 1/4 cup coarsely chopped chives
  • 1/4 cup coarsely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • to taste salt
  • to taste freshly ground black pepper
  • to taste sweet paprika
  • to taste freshly squeezed lemon juice, optional

Equipment

  • Large pot

Method
 

Preparation
  1. In a large pot, combine the onion, leeks, carrots, celeriac, bay leaf, and peppercorns.
  2. Add the vegetable stock or broth and bring to a simmer.
  3. In a bowl, combine the pork tenderloin, ground meats, egg, and breadcrumbs. Season with salt, black pepper, and paprika.
  4. Shape the meat mixture into small balls or patties.
  5. Add the meatballs to the simmering broth and cook until fully cooked, about 10-15 minutes.
  6. Add the cocktail sausages, cauliflower, and zucchini. Cook until the vegetables are tender.
  7. For the dipping sauce, mix sour cream, schmand or crème fraîche, chives, parsley, mustard, and season to taste with salt, black pepper, and lemon juice if desired.
  8. Serve the fondue broth hot with the dipping sauce on the side.

Nutrition

Serving: 1bowlCalories: 1074kcalCarbohydrates: 97gProtein: 29gFat: 62g

Notes

Feel free to customize with different meats and vegetables for a personal touch in your fondue experience.

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