Prepare your ingredients: Wash and dice the potatoes, chop the onions, and bell peppers.

Cook the bacon in a large skillet over medium heat for 6-8 minutes until crispy. Remove the bacon but leave the grease.

Sauté onions and bell peppers in the bacon grease for about 5 minutes until softened.

Add diced potatoes, season with salt and pepper, cover, and cook on low for 15-20 minutes until tender.

Whisk eggs in a separate bowl with salt and pepper. Scramble in a non-stick pan over medium heat until just set.

Combine everything: Crumble the bacon back into the potato mixture along with scrambled eggs. Top with cheddar cheese and let it melt before serving.