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–+ servings

Sheet-Pan Hash Brown Breakfast Bake

A delicious and hearty breakfast bake featuring crispy hash browns, eggs, cheese, and vegetables, all cooked on a single sheet pan for easy preparation and cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 4 cups Frozen Hash Browns Thawed
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Bell Peppers Mixed colors
  • 1 cup Diced Onion
  • 6 large Eggs
  • 1 cup Milk Whole or 2%
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease a sheet pan with cooking spray or oil.
  2. In a large mixing bowl, combine the thawed hash browns, diced bell peppers, diced onion, salt, and pepper.
  3. Spread the hash brown mixture evenly on the prepared sheet pan.
Egg Mixture
  1. In another bowl, whisk together the eggs and milk until well combined.
  2. Pour the egg mixture over the hash brown layer on the sheet pan.
  3. Sprinkle the shredded cheddar cheese evenly on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  2. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the vegetables or add cooked sausage or bacon for extra flavor.

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