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Simple Oven-Baked Corned Beef Recipe with Beer Glaze

Simple Oven-Baked Corned Beef Recipe with Beer Glaze

This Simple Oven-Baked Corned Beef Recipe with Beer Glaze offers tender and flavorful meat, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Irish
Calories: 585
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds corned beef brisket
  • 1 cup Guinness or other stout
  • 2 tablespoons dark brown sugar
  • 2 tablespoons whole grain mustard

Equipment

  • Oven
  • Roasting pan
  • Aluminum foil

Method
 

  1. Preheat the oven to 300°F.
  2. Place the corned beef brisket in a roasting pan and add the seasoning packet.
  3. Pour the Guinness over the brisket.
  4. Sprinkle the dark brown sugar and whole grain mustard over the top.
  5. Cover the pan with foil and bake until the meat is tender, about 4 hours.
  6. Remove the foil for the last hour of cooking to allow a glaze to form.

Nutrition

Serving: 1servingCalories: 585kcalCarbohydrates: 4gProtein: 42gFat: 42g

Notes

Feel free to customize with different beers or seasonings for a unique twist.

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