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–+ servings
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Melt-in-your-mouth Slow Cooker Beef Stew is a comforting dish, perfect for chilly nights, featuring tender beef and hearty vegetables.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 medium Yukon Gold potatoes, diced
  • 3 large carrots, chopped into thick chunks
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
Liquid and Seasoning
  • 4 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. In a skillet over medium-high heat, brown the beef for 3-4 minutes on each side until crusty.
  2. Layer the browned beef in a slow cooker and add onions, garlic, potatoes, and carrots.
  3. Pour in the beef broth and Worcestershire sauce; sprinkle thyme on top.
  4. Stir gently and add salt and pepper to taste.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Ladle into bowls and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Feel free to customize with additional vegetables or spices to suit your preferences. Let the stew rest after cooking for enhanced flavor.

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