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–+ servings
Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

Enjoy flavorful and hearty Slow Cooker Spicy Black-Eyed Peas that are easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dried Ingredients
  • 1 cup dried black-eyed peas Rinsed and sorted
Vegetables
  • 1 medium onion Diced
  • 3 cloves garlic Minced
  • 1 medium bell pepper Diced
Liquids
  • 4 cups low-sodium chicken broth
Spices
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper Adjust to taste

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Rinse and sort through dried black-eyed peas. If using canned, drain them.
  2. In the slow cooker, combine black-eyed peas, onion, bell pepper, garlic, chicken broth, cumin, and cayenne pepper. Stir well.
Cooking
  1. Cover and cook on low for 6 hours or high for 3 hours.
  2. Taste and adjust seasoning if needed before serving.
  3. Serve hot garnished with fresh herbs alongside rice or cornbread.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 38gProtein: 12gFat: 1g

Notes

Feel free to customize with other spices or vegetables to suit your taste. Great for meal prep and easy to store leftovers.

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