Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour and baking soda.

In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.

Beat in eggs one at a time along with vanilla extract until fully combined.

Gradually add the dry ingredients to the wet mixture until well combined. Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet and bake for about 10-12 minutes until edges are golden brown.