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–+ servings
Snack Platter

Snack Platter

This Snack Platter is a colorful mix of cheeses, crackers, and fresh produce that's perfect for easy entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 8 oz assorted cheeses (cheddar, brie, gouda)
Crackers
  • 1 cup crispy crackers (whole grain and flavored)
Fresh Vegetables
  • 1 cup fresh vegetables (carrots, cucumbers, bell peppers)
Dips
  • 1 cup assorted dips (hummus, guacamole)
Nuts
  • ½ cup mixed nuts (almonds, walnuts)
Fresh Fruits
  • 1 cup fresh fruits (grapes or apple slices)

Equipment

  • Serving board or platter

Method
 

Assembly
  1. Gather all ingredients on a clean surface.
  2. Arrange assorted cheeses on one side of the serving board.
  3. Place crackers next to the cheeses.
  4. Add fresh vegetables around the cheese and crackers.
  5. Include small bowls of dips among veggies and cheese.
  6. Scatter mixed nuts and fresh fruits across the platter for color and texture.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 7gFat: 12g

Notes

Feel free to swap out ingredients based on personal preferences; this recipe is highly customizable to suit any occasion.

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