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Sourdough Chocolate Chip Cookies

Sourdough Chocolate Chip Cookies

Delicious Sourdough Chocolate Chip Cookies made with simple ingredients for a perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup sourdough starter active
  • 1 tsp vanilla extract
Chocolate Chips
  • 1 cup chocolate chips semi-sweet

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg, sourdough starter, and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12 minutes or until edges are golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

For added creativity, substitute half the chocolate chips for nuts or dried fruit, or experiment with flavored extracts for a unique twist.

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